Brazil Cemorradoa

Brazil Cemorradoa

Brazil has more than 150 years of impressive tradition as a coffee-growing country. A mild, nutty cup profile has established itself as typically Brazilian and has found many fans.

With our Brazil Cemorrado we want to take this taste experience to the extreme. In intensive cupping, the coffees with particularly pronounced hazelnut and almond notes from the Cerrado region in south-eastern Brazil were sought and found. Nuances of honey and milk chocolate complete the overall picture.

The result is a full-bodied "Hazel Selection", a coffee for every day and every occasion.

• Origin: Brazil
• Region: Cerrado
• Preparation: natural
• Roasting: artisanal drum roasting, filter coffee
• Cupping: hazelnut, honey, almond, milk chocolate