Bio Espresso Mexiko entkoffeiniert

Organic Decaf Espresso Mexico – gentle character, full flavor

A wonderful alternative to classic espresso: this organic decaf espresso made from organically grown Mexican coffee. Naturally low in acidity, it impresses with a smooth, chocolatey flavor and a note of nougat. Medium body, balanced character—decaffeinated using the CO₂ process, with no solvent residues.

Flavor profile at a glance

• Intensity: medium
• Flavors: chocolate, nougat
• Acidity: low
• Origin: Mexico
• Quality: organic · decaffeinated (CO₂)

Preparation

Ideal for espresso machines, super-automatic machines, and stovetop espresso makers. Available as whole beans or freshly ground for your brewing method.

Frequently asked questions

Where does the coffee come from?
Hand-roasted at Kaffeerösterei Martermühle in Bavaria; the beans come from Mexico.

How is it decaffeinated?
Exclusively using the chemical-free CO₂ process—with no solvent residues and no loss of flavor.

Which brewing methods is it suitable for?
Suitable for espresso machines, super-automatic machines, and stovetop espresso makers.