Black Velvet CoffeeBack in Black Blend
- Blend
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fromA$18.00
≈ A$60.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · Check on the roaster’s shop
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 250g | A$72.00 | A$18.00 ↗ |
| Ground-Espresso | 250g | A$72.00 | A$18.00 ↗ |
| Ground (AeroPress) | 250g | A$72.00 | A$18.00 ↗ |
| Ground-Filter | 250g | A$72.00 | A$18.00 ↗ |
| Stovetop | 250g | A$72.00 | A$18.00 ↗ |
| Plunger | 250g | A$72.00 | A$18.00 ↗ |
| Whole Beans | 500g | A$68.00 | A$34.00 ↗ |
| Ground-Espresso | 500g | A$68.00 | A$34.00 ↗ |
Show all 18
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Ground (AeroPress) | 500g | A$68.00 | A$34.00 ↗ |
| Ground-Filter | 500g | A$68.00 | A$34.00 ↗ |
| Stovetop | 500g | A$68.00 | A$34.00 ↗ |
| Plunger | 500g | A$68.00 | A$34.00 ↗ |
| Whole Beans | 1kg | A$60.00 | A$60.00 ↗ |
| Ground-Espresso | 1kg | A$60.00 | A$60.00 ↗ |
| Ground (AeroPress) | 1kg | A$60.00 | A$60.00 ↗ |
| Ground-Filter | 1kg | A$60.00 | A$60.00 ↗ |
| Stovetop | 1kg | A$60.00 | A$60.00 ↗ |
| Plunger | 1kg | A$60.00 | A$60.00 ↗ |
Description
Dark. Rich. Straight to the point.
Back In Black is unapologetically bold. Roasted for those who love depth, intensity and a coffee that makes itself known, this blend delivers a powerful combination of dark chocolate, roasted hazelnuts and caramelised sweetness with a full-bodied finish.
Despite its strength, balance is never sacrificed. Low acidity and a smooth mouthfeel create a coffee that's equally satisfying as a punchy espresso or paired with milk for a rich, café style flat white.
When you're after a coffee with presence, Back In Black delivers every time.
Tasting Notes
Dark chocolate • Roasted hazelnut • Burnt caramel
Best Brewed As
Espresso • Flat White • Latte • Cappuccino • Stove Top
Roast Profile
Medium-dark to dark roast, crafted for maximum body, sweetness and intensity.
Blend Breakdown:
Brazil Nu – 50%
Colombia Organic Excelso – 20%
Honduras Liquid Ambar – 15%
Ethiopia Yirgacheffe Aricha Gr1 – 15%
Home Espresso Recipe:
Dose: 22g
Yield: 42g
Time: 29–31 seconds
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