#22 Costa Rica, Laurina variety

Natural Reserve Volcan Azul
Natural Laurina, low caffein

Milk choc. sweet tropical fruits.floral.emon/lime.

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A Unique Coffee experience

Laurina is especially known for its naturally low caffeine content compared with most Arabica varieties.

It’s a mutation of Bourbon, originally identified on Réunion Island, and typically contains roughly 30–50% less caffeine than standard Arabica, depending on growing conditions and the individual lot. It’s also prized because the lower caffeine doesn’t mean lower quality.

Laurina is a rare Bourbon mutation, naturally low in caffeine and known for its delicate sweetness, elegant acidity and refined aromatic character.

Variety	100 % Arabica Laurina
Processing	Natural processed
Land/Region	Costa Rica/West Valley
Farmer	Alejo Castro/Volcan Azul
Altitude	1650 masl
Cupping Score	89
Roast Master, Quality cupper & Barista	Søren Stiller Markussen