Cafendo

Coffee origin

Coffee from Brazil

Most frequent in the roasters' tasting notes:

  • chocolate 48%
  • nuts 42%
  • caramel 18%
  • honey and sugar 10%

Roasters with coffee from Brazil

Brazil at a glance

Growing regions
Minas Gerais, São Paulo, Espírito Santo, Paraná, Bahia, and Rondônia
Harvest
June – September
Species
Arabica and Robusta
Processing
natural (dried in the cherry)

Sources: Wikipedia: Coffee production in Brazil

2,041 products · Ship to United States: roasters based there come first, then those whose shop says it delivers there

Read about coffee from Brazil

Questions about coffee from Brazil

What does coffee from Brazil taste like?

In the tasting notes roasters wrote for 130 single origins from Brazil on Cafendo, the most frequent flavours are chocolate (48%), nuts (42%), caramel (18%), and honey and sugar (10%).

Where is coffee grown in Brazil?

The main growing regions are Minas Gerais, São Paulo, Espírito Santo, Paraná, Bahia, and Rondônia.

When is coffee harvested in Brazil?

Harvest season: June – September.

How is coffee from Brazil processed?

The usual processing methods are natural (dried in the cherry).

Where can I buy coffee from Brazil?

From the roaster: Cafendo is a marketplace and does not sell coffee itself. Each coffee links to a shop that sells it, usually the roaster’s own, and if the roaster accepts order requests, you can also send it one on Cafendo. The roasters with the most coffees from Brazil on Cafendo are Caffè Carbonelli, RhoadsRoast Coffees, and Filicori Zecchini.

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