Cafendo

Coffee origin

Coffee from Ethiopia

Most frequent in the roasters' tasting notes:

  • citrus 36%
  • floral 34%
  • berries 30%
  • stone fruit 22%
  • chocolate 21%

Roasters with coffee from Ethiopia

Ethiopia at a glance

Growing regions
Sidama, Yirgacheffe, Guji, Harar, Limu, Jimma, and Kaffa
Altitude
1,400–2,200 m
Species
Arabica

Sources: Wikipedia: Coffee production in Ethiopia

2,446 products · Ship to United States: roasters based there come first, then those whose shop says it delivers there

Read about coffee from Ethiopia

Questions about coffee from Ethiopia

What does coffee from Ethiopia taste like?

In the tasting notes roasters wrote for 152 single origins from Ethiopia on Cafendo, the most frequent flavours are citrus (36%), floral (34%), berries (30%), and stone fruit (22%).

Where is coffee grown in Ethiopia?

The main growing regions are Sidama, Yirgacheffe, Guji, Harar, Limu, Jimma, and Kaffa. Coffee is grown there at 1,400–2,200 m above sea level.

Where can I buy coffee from Ethiopia?

From the roaster: Cafendo is a marketplace and does not sell coffee itself. Each coffee links to a shop that sells it, usually the roaster’s own, and if the roaster accepts order requests, you can also send it one on Cafendo. The roasters with the most coffees from Ethiopia on Cafendo are Berliner Kaffeerösterei, Bonga Red Mountain, and Code Black.

Cookie settings

Choose what Cafendo may use. You can change your mind at any time from “Cookie settings” at the bottom of every page. Cookie policy