Yemen Mocha Matari

A complex, expressive coffee with depth and character.

Grown in the highlands of Bani Matar in Yemen, this coffee reflects one of the oldest and most distinctive coffee traditions in the world. Naturally processed and slow-dried, it develops a dense, layered profile with both fruit and spice.

In the cup, expect notes of dark plum, dried fruit, and bittersweet cocoa, balanced by a subtle warmth of cardamom and soft florals. It’s rich and evolving, with a finish that lingers and shifts as it cools.

This is a coffee to take your time with — bold, unique, and quietly memorable.

Tasting Notes:

• Dark Plum
• Dried Fruit
• Cocoa & Spice

Roast Level: Medium

Acidity: ●●●○○

Body: ●●●●○

Sweetness: ●●●●○