Cafendo
X Salomon CADENCE 2.0
X Salomon CADENCE 2.0 2
X Salomon CADENCE 2.0 3
X Salomon CADENCE 2.0 4
X Salomon CADENCE 2.0 5
X Salomon CADENCE 2.0 6

Scandinavian Alps Coffee

X Salomon CADENCE 2.0

Peru

  • Roast Level: Light
  • Washed
  • Single Origin

X Salomon CADENCE 2.0 is a coffee from Peru, sold by Scandinavian Alps Coffee (Norway). Process: washed. Roast: light. The roaster’s tasting notes: chocolates, brown sugar savory. Price: NOK 165.55 to NOK 547.40, depending on the size. That is from NOK 547.40 per kilo.

Not rated yet · Be the first to review it

fromNOK 165.55

≈ NOK 547.40 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Norway

Taste profile

From the details listed by the roaster’s shop.

Tasting notes

  • Chocolates
  • Brown sugar savory
Roast LevelLight
LightDark

Sizes and prices

Coffee SizePer kgPrice
250g–NOK 165.55 ↗
1kgNOK 547.40NOK 547.40 ↗

Description

Cadence 2.0 – Filter & Espresso Roast

Origin: Peru
Process: Washed 
Roast: Nordic Light medium Roast

Tasting Notes:  chocolates, brown sugar savory and smooth.

Brew it slow. Move with purpose. Sip to the beat.


250g | Whole Bean | Limited Release

Brewing

Filter and Espresso

Questions about X Salomon CADENCE 2.0

What does X Salomon CADENCE 2.0 taste like?

The roaster’s tasting notes: chocolates, brown sugar savory. Flavour groups: chocolate and caramel & sweet.

Where does X Salomon CADENCE 2.0 come from?

It comes from Peru.

How is X Salomon CADENCE 2.0 processed?

Processing method: washed.

What roast level is X Salomon CADENCE 2.0?

Roast level: light.

How much does X Salomon CADENCE 2.0 cost?

Price: NOK 165.55 to NOK 547.40, depending on the size. That is from NOK 547.40 per kilo. Prices come from the shop and can change; the shop has the current ones.

Where can I buy X Salomon CADENCE 2.0?

In the online shop of Scandinavian Alps Coffee: the prices on this page link to it. Cafendo does not sell coffee itself.

Answers built from the shop’s own data and the Cafendo catalog.

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