

Milly Grace
San Iganacio, Cajamarca, Peru
- Roast Level: Light
- Washed
- Single Origin
Not rated yet · Be the first to review it
from$24.00
≈ $44.09 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Vanilla bean
- Amber honey
- Citrus
- Chocolate
- Roast LevelLight
- LightDark
Sizes and prices
Description
Milly is ready to take your taste buds on an exciting journey!
TECHNICAL:
| Origin: Peru | Tasting Notes: Vanilla bean, amber honey, Citrus, Chocolate |
| Region: San Iganacio, Cajamarca | Process: Washed |
| Farm/Mill: Asociación de Productores Peru Nor Small Farm Holders | Variety: Typica, Bourbon, Caturra, Catimor |
| Altitude: 5,741 ft | |
| Name Inspiration: "Fee" by Phish | Roast Profile: Light/medium |
MUSIC INSPIRATION:
ORIGIN STORY
At Passion House we are constantly on the hunt for beautiful coffees, stopping at nothing to get our hands on the best beans we can find. We decided to name this Peruvian coffee Milly Grace after a character in one of our favorite Phish songs, “Fee”. Milly is an adventurous soul, traversing the world to find a serendipitous balance between exciting and comforting.
Clean and balanced, we love this coffee for its ability to make you want another cup (and maybe another after that - we don’t judge). Sweet notes of amber honey, vanilla bean, and a nice citrus acidity
Looking to support women in coffee? For the past five years, Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) has been working directly with 124 women producers to establish coffee production from farms owned and managed by women. A significant number of women in the northern highlands of the Rodríguez de Mendoza province rely on coffee income to support their families. They use organic practices to manage just a few acres of land intercropped with shade trees, bananas, corn, and beans. After carefully harvesting and sorting cherries, depulping, fermenting, washing, and drying is all done at the farm with micro-mills.
The cooperative carries out activities that often go unnoticed but are crucial for producers who have small farms. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through APROCCURMA, which ensures traceability and quality control throughout the post-harvest process. APROCCURMA also provides women producers with financing, training, and technical assistance to improve coffee quality. The cooperative strives to improve the quality of life for coffee producers and their families through internationally marketing producers’ coffee to gain improved premiums based on a reputation for quality and certification. In this area coffee production coexists in total balance with the preservation of the ecosystem. The natural result is a sustainable and excellent quality coffee.
Milly is ready to take your taste buds on an exciting journey!
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