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Wachgeküsst
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Mahlgrad

Wachgeküsst

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from€8.90

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Roaster based in
Germany

100% Arabica from Brazil, Colombia, Guatemala, and Tanzania

Sizes and prices

GrindGewichtPrice
Whole Beans250 Gramm€8.90 ↗
Whole Beans500 Gramm€15.90 ↗
Whole Beans1000 Gramm€28.90 ↗
Ground-Espresso250 Gramm€8.90 ↗
Ground-Espresso500 Gramm€15.90 ↗
Ground-Espresso1000 Gramm€28.90 ↗
Ground-Filter250 Gramm€8.90 ↗
Ground-Filter500 Gramm€15.90 ↗
Show all 9
GrindGewichtPrice
Ground-Filter1000 Gramm€28.90 ↗

Description

Mahlgrad Wachgeküsst – Mild 100% Arabica Coffee for the Perfect Morning

Wachgeküsst is our mildest coffee, making it the ideal, gentle start to the day. This mild coffee is a balanced 100% Arabica blend from four renowned coffee-growing countries: Brazil, Colombia, Guatemala, and Tanzania. Each origin contributes its own character—the result is a harmonious, low-acidity coffee with a pleasant smoothness.

Carefully selected beans and a gentle roast create a rounded, approachable flavor profile with mild sweetness and remarkable balance. A coffee that gently wakes you in the morning without demanding too much.


Flavor Profile

Wachgeküsst stands out with a harmonious combination of hazelnut and chocolate notes. This smooth, slightly sweet aroma makes it especially easy to drink and an ideal companion for the morning.

The nutty hazelnut notes add warmth and a pleasantly rounded body, while the chocolate nuances bring to mind mild milk chocolate. Thanks to its low acidity, this coffee feels silky on the palate, with a smooth, balanced finish.


Flavor Notes at a Glance

  • hazelnut
  • chocolate
  • low acidity
  • balanced, rounded body
  • smooth character

Mild Coffee from Four Countries of Origin

Wachgeküsst is a carefully balanced blend of four of the world's best-known coffee-growing countries. Brazil provides the nutty, chocolatey base and full body. Colombia brings balanced smoothness and a delicate, rounded sweetness. Guatemala adds a subtle chocolate depth, while Tanzania contributes a gentle liveliness that harmoniously rounds out the flavor profile.

This combination makes Wachgeküsst an especially approachable and versatile coffee. Only high-quality Arabica beans with distinctive character are used.

100% Arabica – Finest coffee beans for discerning coffee lovers.

Only select Arabica beans are used for this blend. Arabica coffee is known for being especially aromatic, with delicate flavor notes and pleasantly mild acidity.

The gentle roast allows the beans' natural aromas to develop fully. The result is a high-quality, mild coffee with a harmonious character, especially well suited to beginners and a delight for experienced coffee lovers in their everyday routine.


Versatile Brewing Options

Wachgeküsst is suitable for a variety of brewing methods, each of which brings out different facets of its mild flavor profile.

Drip Coffee

As a classic drip coffee, its delicate chocolate and nutty notes come through especially clearly and evenly—making it the ideal breakfast coffee.

AeroPress

The AeroPress brings out a full body and pleasant sweetness that highlight the hazelnut nuances.

French Press

In a French press, the coffee develops a rich, full body and its chocolatey, nutty aromas become especially pronounced.

Automatic Coffee Machine

This coffee also impresses in an automatic coffee machine with its pleasant balance and harmonious, low-acidity flavor—a simple choice for every day.


Who Is This Coffee For?

This coffee is ideal for anyone looking for a mild, low-acidity coffee to start the day and who values a balanced, smooth flavor profile.

Especially recommended for:

  • lovers of mild, low-acidity coffees
  • fans of chocolate and nut flavors
  • coffee drinkers looking for a smooth breakfast coffee
  • fans of drip coffee and French press
  • AeroPress enthusiasts
  • automatic coffee machine users

With its mild character, pleasant sweetness, and harmonious hazelnut and chocolate aromas, Mahlgrad Wachgeküsst offers the perfect, gentle start to the morning.

Translated automatically · Original language: German

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