



Timor Organic Coffee
Timor-Leste
- Roast Level: Medium
- Blend
Not rated yet · Be the first to review it
fromA$44.00
≈ A$44.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · Not listed by the roaster’s shop
Taste profile
From the details listed by the roaster’s shop.
- Roast LevelMedium
- LightDark
Sizes and prices
Description
Organic Timor Coffee Beans: 100% Arabica Hybrid - Medium Roast (1kg)
Experience the sensation of the finest Organic Timor coffee beans you will ever taste. Sourced from the acclaimed Maubisse region, this 100% Arabica medium roast features a unique, disease-tolerant hybrid varietal. This premium-grade coffee offers beautiful floral notes, an initial taste of sweet lemon and pear, and a delightful candy-like finish.
Buy 1kg of this single-origin organic coffee today—perfect for any style of coffee beverage, from espresso to filter.
The Magic of Single-Origin Organic Timor Coffee
There is something truly magical and elegant about coffee from Timor-Leste. This coffee is not just delicious; it possesses a unique, premium structure.
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Origin: Maubisse region, Timor-Leste.
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Variety: 100% Arabica (Unique Arabica/Robusta Hybrid Varietal).
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Roast Level: Medium Roast (Whole Bean).
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Certification: Organic Coffee (Pesticide and fertilizer-free).
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Flavor Profile: An elegant structure with high-quality complexity:
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Beautiful floral notes.
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Initial sense of sweet lemon and pear.
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Rounds up to a clean, candy-like finish.
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This excellent coffee makes a perfect choice for any brew method, providing consistent, delicious results.
Why Timor Coffee is Unique
Timor coffee is one of the few origins that features a distinct, naturally occurring hybrid varietal (part Robusta, part Arabica). This gives the plant an exceptional tolerance to disease and drought while retaining the superior taste qualities of Arabica.
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Sustainability: Almost all coffee grown in Timor is certified organic because local farming practices naturally exclude the use of pesticides and fertilizers.
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History: Introduced by the Portuguese in the 1860s, the coffee industry is now reliably rebuilding following the country's independence, with the Maubisse region maintaining an excellent reputation for quality.
Don't miss out on this sensational, premium-grade organic coffee.
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