The Perfect Blend
- Roast Level: Medium
- Washed
- Blend
Not rated yet · Be the first to review it
from$19.25
≈ $39.77 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
Notes of honey, brown sugar, dried cherry, and milk chocolate. A perfect blend for every palate. Better than Fair Trade and Organic we import from farmers practicing regenerative and restorative agriculture.
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Honey
- Brown sugar
- Dried cherry
- Milk chocolate
- Roast LevelMedium
- LightDark
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 12oz | $56.59 | $19.25 ↗ |
| Ground-Espresso | 12oz | $56.59 | $19.25 ↗ |
| Ground (AeroPress) | 12oz | $56.59 | $19.25 ↗ |
| Ground (French Press) | 12oz | $56.59 | $19.25 ↗ |
| Ground (Ibrik) | 12oz | $56.59 | $19.25 ↗ |
| Percolator | 12oz | $56.59 | $19.25 ↗ |
| Auto Drip | 12oz | $56.59 | $19.25 ↗ |
| Drip | 12oz | $56.59 | $19.25 ↗ |
Show all 27
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Fine (K-Cup, Pour Over) | 12oz | $56.59 | $19.25 ↗ |
| Whole Beans | 2lb | $53.35 | $48.40 ↗ |
| Ground-Espresso | 2lb | $53.35 | $48.40 ↗ |
| Ground (AeroPress) | 2lb | $53.35 | $48.40 ↗ |
| Ground (French Press) | 2lb | $53.35 | $48.40 ↗ |
| Ground (Ibrik) | 2lb | $53.35 | $48.40 ↗ |
| Percolator | 2lb | $53.35 | $48.40 ↗ |
| Auto Drip | 2lb | $53.35 | $48.40 ↗ |
| Drip | 2lb | $53.35 | $48.40 ↗ |
| Fine (K-Cup, Pour Over) | 2lb | $53.35 | $48.40 ↗ |
| Whole Beans | 5lb | $39.77 | $90.20 ↗ |
| Ground-Espresso | 5lb | $39.77 | $90.20 ↗ |
| Ground (AeroPress) | 5lb | $39.77 | $90.20 ↗ |
| Ground (French Press) | 5lb | $39.77 | $90.20 ↗ |
| Ground (Ibrik) | 5lb | $39.77 | $90.20 ↗ |
| Percolator | 5lb | $39.77 | $90.20 ↗ |
| Auto Drip | 5lb | $39.77 | $90.20 ↗ |
| Drip | 5lb | $39.77 | $90.20 ↗ |
| Fine (K-Cup, Pour Over) | 5lb | $39.77 | $90.20 ↗ |
Description
Notes: Honey, brown sugar, dried cherry, and milk chocolate
Region: Central America and Africa
Varietals: Local landraces and indigenous heirloom cultivars
Process: Fully washed and dried on raised beds
Altitude: 1,700 - 2,000 meters
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