Tanzania Geisha Tandala Filter Rarity Line 87+

Originally from the forests of Ethiopia’s Gesha region, the Geisha variety made its way to Tanzania in the 1930s and later to Panama. There, starting in 2000, it gained worldwide recognition for its elegant cup quality and floral notes of jasmine and peach.

Our Geisha is named Tandala—the majestic eland of Tanzania, a symbol of strength, rarity, and refinement.

The cherries are handpicked, carefully sorted, and dried for weeks under the African sun, before a resting period allows their complex aromas to fully develop.