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Swiss Water De-caffe
Swiss Water De-caffe 2
Swiss Water De-caffe 3
Swiss Water De-caffe 4
Swiss Water De-caffe 5

My cuppa coffe roasters

Swiss Water De-caffe

  • Roast Level: Medium
  • Decaffeinated Coffee

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fromA$30.00

≈ A$60.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Taste profile

From the details listed by the roaster’s shop.

Tasting notes

  • Reichhaltig
  • Cremig
Roast LevelMedium
LightDark

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans500gA$60.00A$30.00 ↗
Ground-Espresso500gA$60.00A$30.00 ↗
Ground (AeroPress)500gA$60.00A$30.00 ↗
Stovetop grind500gA$60.00A$30.00 ↗
Drip/Filter grind500gA$60.00A$30.00 ↗
Pour Over grind500gA$60.00A$30.00 ↗
Plunger grind500gA$60.00A$30.00 ↗

Description

Best Swiss Water Process Decaf Coffee Beans | Colombian Arabica (500g)

Discover why we roast and sell more Swiss Water Decaf coffee beans than anyone else in Australia. Our Colombian single-origin Decaf is the best-tasting decaf coffee on the market—rich, smooth, and creamy with a gorgeous chocolate finish. This 100% Arabica, chemical-free decaf is freshly roasted daily for supreme quality and flavor. Sold exclusively in 500g packs as whole beans or ground. Perfect for espresso, plunger, stovetop, and filter.


Supreme Quality, Supreme Freshness: The myCuppa Decaf Difference

For over 18 years, we have mastered roasting the highest quality decaf available. We roast decaf daily, ensuring the supreme freshness that other brands, which roast weekly or fortnightly, simply cannot match. Our volume is unmatched in Australia—a true testament to our quality.

  • Process: Swiss Water Decaf (100% chemical-free removal of caffeine).

  • Origin: Premium Colombian single-origin Arabica.

  • Taste: Rich, smooth, and creamy with a decadent chocolate finish. Customers say it "tastes better than real coffee but without caffeine."

  • Roast Level: Medium Roasted Coffee (perfect for balance and flavor).

We select only the best Colombian Decaf on the market without compromise, ensuring a truly delicious and versatile coffee.


Chemical-Free Decaf Processing Explained

We specialize in superior, chemical-free decaf coffee processing. We sell both the Canadian Swiss Water Decaf (this product) and Mountain Water Decaf from Mexico.

The raw, unroasted coffee undergoes a unique, patented process that uses only water, temperature, and time to eliminate caffeine while meticulously preserving its delectable flavors. This results in a naturally rich, smooth, and creamy bean.


Available & Versatile: 500g Decaf Packs

To efficiently handle our high daily volume, this premium myCuppa Colombian Decaf is available only in the 500g pack size.

This is a highly versatile decaf coffee, suitable for every brew application:

  • Espresso style

  • Plunger (French Press)

  • Stovetop (Moka Pot)

  • Filter Coffees

Select your preferred whole bean or ground decaf option before adding to your cart.


Important Note on Freshly Roasted Decaf

Decaf coffee beans behave differently after roasting due to the cell structure changes caused by caffeine removal:

  • Appearance: Decaf beans start darker and will generally be a darker shade than standard coffees roasted to the same level.

  • Oil/Sheen: It is completely normal for freshly roasted decaf coffee to develop a light sheen or spot of oil on the surface within 1-3 days. This does not mean the coffee is stale or over-roasted. This is a natural condition due to the altered moisture content.

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