Sumatra - Gayo mountain

Sumatra coffee is a high-quality, certified organic specialty coffee from the renowned Gayo Mountain region on the island of Sumatra in Indonesia. Grown at an altitude of 1,100 to 1,300 meters, it is given an amber roast and processed using a unique traditional method called Giling Basah (a special two-stage drying process that removes the protective layer from the bean while it is still moist).

When you taste it, you’ll discover a perfectly balanced profile with earthy flavors beautifully complemented by rich notes of spice.