Sumatra

Bold, intense, and full of depth, our Single Origin Sumatra Coffee Beans are sourced from the Mandheling region of North Sumatra. Wet-hulled by tradition and grown in the island's lush highlands, Sumatra beans produce a uniquely full-bodied coffee with a smooth, lingering finish.

Expertly roasted to enhance their natural richness, this coffee delivers deep notes of dark chocolate, earthy spice, and toasted nuts, with a subtle smoky sweetness and low acidity. It's a perfect choice for those who enjoy a strong, grounding cup with a heavy body and robust flavour.

Ideal for espresso, cafetière, the stovetop moka pot, and bean-to-cup machines — this is a coffee that particularly shines with milk. A classic single origin for anyone who loves a darker, more intense brew.