Sumatra

Empowering Women, Cultivating Excellence: Sumatran Dark Roast

Experience the rich heritage and empowering impact of Sumatran coffee with our dark roast. Cultivated by dedicated women farmers in volcanic soil, these beans produce a unique and flavorful cup that supports sustainable practices and gender equality.

Sumatran Dark Roast boasts:

• Nutty, earthy, and toasty notes: A bold and complex flavor profile that stands out on its own or complements milk and cream beautifully.

• Full-bodied: A satisfying and robust cup that keeps you energized throughout the day.

• 100% Sumatran beans: Sourced directly from women-led farms, ensuring authenticity, quality, and supporting female empowerment.

• 100% Organic: Committed to ethical sourcing, sustainable practices, and environmental responsibility.

This 12oz variety pack also invites you to explore other world-renowned coffees:

• Bigfoot: A mysterious and intriguing blend with a unique flavor profile.

• Deep Blues: A smooth and full-bodied dark roast for a classic coffee experience.

Savor the exceptional taste of Sumatran Dark Roast, knowing that your cup empowers women farmers and contributes to a sustainable future.

ORIGIN INFORMATION

Grower Sara Ate Cooperative | 500 members Variety Lini S-795, Typica, and Caturra Region Villages near Takengon in the province of Aceh located at the northern end of Sumatra, Indonesia Harvest October - January | March - June Altitude 1200 – 1600 masl Soil Volcanic loam Process Wet hulled and dried in the sun Certifications  Organic