Sozial-Projekt Espresso Doppelröstung (säurearm) aus El Salvador | Limited Edition

Direct from the Finca – with social impact

This coffee comes from Finca El Cerro in Chiapas (El Salvador) at an altitude of 1,500 m and is sustainably grown as part of a social project. Producer Fernando Escobar focuses on quality, fairness, and environmentally friendly cultivation beneath the protective shade of native forests.

Flavor & Roast:

• Varieties: Pacas, Sarchimor

• Roast: Double roast, gentle – 50 minutes in a traditional 2-kg drum roaster

• Strength: 5 out of 5 

Flavor notes:

• Dark chocolate

• Blueberry

An espresso with a full-bodied mouthfeel and a distinctive aromatic profile.