Diaz MicrotorrefazioneRwanda Specialty
Rwanda
- Anaerobic
- Single Origin
Rwanda Specialty is a coffee from Rwanda, sold by Diaz Microtorrefazione (Italy). Process: anaerobic. Variety: Red Bourbon. Price: €14.00.
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€14.00
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Italy
- Ship to
- United States · Not listed by the roaster’s shop
Description
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Origin: Rwanda, Gakenke
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Producer: Emmanuel Rusatira – Baho Coffee
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Processing station: Muzo
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Variety: Red Bourbon
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Process: Natural with anaerobic fermentation
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Drying technique: Mountain Dry
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Harvest: 2025–26
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SCA score: 88.00
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Primary aroma: Banana
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Other aromas: strawberry, mango, orange, olive oil
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Profile: Fruity
Processing note: The cherries are sorted by ripeness, anaerobically fermented for over 300 hours, and then dried outdoors using the Mountain Dry technique.
Questions about Rwanda Specialty
Where does Rwanda Specialty come from?
It comes from Rwanda. Producer: Emmanuel Rusatira – Baho Coffee. Variety: Red Bourbon.
How is Rwanda Specialty processed?
Processing method: anaerobic.
How much does Rwanda Specialty cost?
Price: €14.00. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Rwanda Specialty?
In the online shop of Diaz Microtorrefazione: the prices on this page link to it. According to its shop, it delivers to Italy, Austria, Belgium, Bulgaria, Switzerland, Cyprus and 24 other countries. Cafendo does not sell coffee itself.
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