Rhubarb Crumble Kenyan Peaberry

An amazingly complex flavour-packed Kenyan, definitely one to try if you like tangy acidity, great via pourover.

For those not familiar with Peaberries, they're a naturally occurring variant caused by a variation in rainfall and heat, in which a coffee cherry has just one oval or round bean instead of the usual pair of beans (seeds). They're more round in shape than a standard coffee bean, hence their "Peaberry" label.

Peaberries can offer concentrated flavours and interesting complexity, although whether the fact that they're peaberries is truly responsible for their superior flavour is a matter of opinion.

The simple fact is, though, these beans taste great!