PARABOLIC GEISHA: Carbonic Macerated Natural

Parabolic Geisha is produced by Savage Coffees in Chiriquí, Panama. This coffee undergoes a rare and meticulous Carbonic Macerated Natural process that elevates an already exceptional Geisha into the realm of true competition‑grade 90+ coffees.

The cup experience stands as a testament to the level of craftsmanship Savage Coffees strives to bring to the table. It opens with striking purple‑flower aromatics, followed by tropical fruit tones that unfold in elegant, multi‑layered waves. The texture is juicy and vibrant, yet grounded by a deep, resonant structure that carries through to a long, refined finish. This is a coffee that rewards slow exploration—luxurious, expressive, and unforgettable.

Tasting Notes: Violet Blossom, Red Grape, Plum, Cherry Compote, Jack Fruit

Cup score:  93.75 ☕ 

Savage Coffees’ agronomic practices and the farm’s natural environment make it an ideal place to cultivate competition‑grade coffees.

Savage Coffees are regularly featured in World Coffee Competitions

TRANSPARENCY REPORT

☠️ Single origin from Panama

☠️ Producer: Savage Coffee

☠️ Farm: Savage Coffee

☠️ Roast: Light

☠️ Brew: Filter

☠️ Varietal: Geisha

☠️ Process: Carbonic Macerated Natural

☠️Altitude: 1900m

☠️ Cup Score: 93.75 ☕

☠️ Tasting notes:

• Violet Blossom
• Red Grape
• Plum
• Cherry Compote
• Jack Fruit

☠️ Whole bean