Northern Italian Classic Blend - Coffee Beans

Remember those holidays in Europe where the coffee is dark, strong and punchy? This is that cup. A full-bodied, full-caffeine blend with deep cocoa, sweet caramel and a hint of roasted hazelnut in the background. Smooth and creamy in the mouth, with a long syrupy finish. It's Arabica from Brazil with South Asian Robusta for that proper espresso kick. Made for bean-to-cup machines or anyone who pulls their own espresso, and it holds its own in a latte, flat white or cappuccino, where it cuts straight through the milk. Being a dark roast with Robusta in the blend, it's also one of our lowest-acid coffees, so a smoother, gentler cup if you find brighter coffees a bit sharp.

Roast: dark · Strength: 6 · Caffeine: full caffeine · Beans: Arabica (Brazil) and Robusta (South Asia) · Best for: espresso, bean-to-cup, milk drinks · Naturally low in acidity · Bag recyclable at larger supermarkets (LDPE 4)