Nicaragua Dipilto

Nicaragua Dipilto is the kind of coffee we reach for again and again: sweet, balanced, quietly complex, and exceptionally easy to love. Grown by family-owned farms across the highlands of Estelí, Madriz, and Nueva Segovia, this fully washed coffee is produced through PRODECOOP, a cooperative supporting its members with education, financing, and technical resources from farm to mill. In the cup, crisp green apple gives way to roasted almond and caramel sweetness, with a little baking spice along the way and a familiar chocolate finish that brings it all home. Medium roasted and endlessly drinkable, Dipilto proves an excellent daily coffee doesn’t need to be complicated—or come with a special-occasion price tag. At $22 a bag, this is one worth keeping stocked.

ORIGIN: Nicaragua
REGION: Estelí, Madriz and Nueva Segovia
PRODUCER: PRODECOOP
ALTITUDE: 3,600–5,900 feet
PROCESS: Fully washed and dried in the sun
ROAST: Medium