NEW Cialde Ese44 Costa Rica Tarrazu Specialty

ESE 44 paper pod - 100% eco-friendly

Created as a way to prepare espresso-style coffee in a convenient, practical single-serving format that is easy to use at home or in the office

Paper pod suitable for composting with food waste - recyclable plastic wrapper

Download the illustrated booklet about coffee pods!

100% compostable paper pod. ESE 44 model.

Box containing 50 individually wrapped single-serving pods.

Taste profile: medium-bodied coffee with a sweet flavor and notes of caramel, tropical fruit, and cherry.

• Producer: Finca de Piedra - Fam. Arias
• Region: Tarrazu
• Plantation altitude (1,500/1,800 m)
• Botanical variety: Catigua - score 83.25
• Mixed sun/shade cultivation
• Natural farming method
• Hand-picked - Harvest period between November and February

Would you like to enjoy an excellent ESE 44 coffee pod whenever you take a break?

Here are 3 simple tips for preparing your coffee pod

1. Check the size of the filter that came with your machine: filters can be replaced depending on the brewing results. For the coffees it has selected for you, Coffeel recommends Filter No. 0

2. Clean and maintain your machine regularly: once brewing is complete, remove the pod right away, detach the filter, wash it thoroughly, and use soap to remove any residue left by the brewed coffee

3. Choose your water carefully: you should know that using water containing chlorine is not recommended, as it is coffee flavor's worst enemy. Water with a neutral pH is recommended, with a fixed residue value at 180° between 120 and 180 mg/L