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Klatch

Mocha Java Blend

Indonesia

  • Roast Level: Medium
  • Blend

Not rated yet · Be the first to review it

from$19.95

≈ $46.72 / kg

Buy from Klatch

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United States

Taste profile

From the details listed by the roaster’s shop.

Roast LevelMedium
LightDark

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans310g$64.35$19.95 ↗
Ground-Espresso310g$64.35$19.95 ↗
Ground (French Press)310g$64.35$19.95 ↗
Ground (Cold Brew)310g$64.35$19.95 ↗
Medium Coarse (Chemex / Cone Filter)310g$64.35$19.95 ↗
Medium (Pour Over / Auto Drip)310g$64.35$19.95 ↗
Whole Beans2lb$53.96$48.95 ↗
Ground-Espresso2lb$53.96$48.95 ↗
Show all 18
GrindCoffee SizePer kgPrice
Ground (French Press)2lb$53.96$48.95 ↗
Ground (Cold Brew)2lb$53.96$48.95 ↗
Medium Coarse (Chemex / Cone Filter)2lb$53.96$48.95 ↗
Medium (Pour Over / Auto Drip)2lb$53.96$48.95 ↗
Whole Beans5lb$46.72$105.95 ↗
Ground-Espresso5lb$46.72$105.95 ↗
Ground (French Press)5lb$46.72$105.95 ↗
Ground (Cold Brew)5lb$46.72$105.95 ↗
Medium Coarse (Chemex / Cone Filter)5lb$46.72$105.95 ↗
Medium (Pour Over / Auto Drip)5lb$46.72$105.95 ↗

Description

The world’s oldest and most well-known blend. A richly balanced, earthy cup, with a flavor profile of brandy-toned chocolate, nutty almond, and hints of blueberry top notes.

Our version of the ancient Mocha-Java blend combines a genuine Java from the government estates of East Java with two different Ethiopia "natural" or dried-in-the-fruit coffees, both of which represent variations of the original Yemen Mocha component of the blend: one from the Harrar region of Ethiopia and a second from the Amaro region of southwestern Ethiopia.

ALSO GREAT AS COLD BREW. HERE ARE SOME TIPS!
Toddy Cold Brew Systems
Cold Brew & Iced Coffee Recipes

Ken Davids of Coffee Review in his 91 POINTS - January 2010 assessment describes our Mocha Java as: 

"Intense aroma: brandy fermented fruit, sweet-toned flowers, and aromatic wood. In the cup richly balanced; delicate fruit and floral top notes with deeper hints of earth, brandy-toned chocolate, and aromatic wood. These deeper tones carry into a mildly but distinctly astringent finish."

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