Mexican

A cheerful medium-bodied coffee with delicate acidity and warm aromatics. It brews a smooth, mellow, and sophisticated cup. 

Approachable yet nuanced, it’s a medium roast you’ll find yourself coming back to again and again.

Our goal was to highlight the natural clarity, balance, and flavor that make these beans consistently delicious.

Roast Style: Medium

Altitude: 1100 - 1,800 meters (high-altitude, optimal environment for growing specialty coffee due to gradual ripening which helps develop a sweeter flavor).

Soil: Clay Minerals

Process: Fully washed and dried in the sun