LIMITED EDITION – Và a Rrobbe a Sanda Necolè

FOR THOSE WHO LOVE COFFEE IN ITS MOST ELEGANT FORM. A BLEND INSPIRED BY PUGLIA, WHERE TRADITION AND CRAFTSMANSHIP COME TOGETHER IN ICONIC PACKAGING.

AVAILABILITY 100 pcs.

For a textbook espresso, at home or at the bar. Dedicated to our region. A blend with a bold character and mild acidity. Its luscious roundness brings out notes of toasted bread, dark chocolate, and hazelnut, with a pleasantly spiced aftertaste. The espresso has a glossy, long-lasting crema with brownish streaks.

Whole-bean coffee blend: 60% Arabica – 40% Canephora origins:

• Brazil – Carmo de Minas = Species: Arabica – Processing method: Natural
• Colombia Supremo – Tolima = Species: Arabica – Variety: Castillo – Processing method: Washed
• Congo – Lake Kivu = Species: Canephora – Variety: Robusta – Processing method: Natural

• Ideal for: Moka, espresso Weight: 250g