KONGA AGEZE ETHIOPIA

In the Yirgacheffe region of Ethiopia there is a washing station in the Konga District started by Mr. Abiyot Ageze in 2007 to promote organic coffee with higher standards and better wages for the 615 farmers who supply the station. These farmers grow indigenous heirloom varietals of coffee at very high altitudes. In the cup you will find many sweet fruit-forward attributes including berry and apple and a pleasant chamomile finish. REGION: Yirgacheffe, Ethiopia PROCESSING: Natural ELEVATION: 2,000 m VARIETY: Indigenous Heirloom INGREDIENTS: ORGANIC ETHIOPIA COFFEE ROAST LEVEL: LIGHT 410 F FREE SHIPPING IN THE CONTINENTAL US