Kenia „Kiundi“ Kaffee

Kenya “Kiundi” Coffee | Trust in quality since 1855! This coffee comes from the Kiundi growing region in the southern highlands. Our Kenyan coffee comes from the Kiundi growing region in the southern highlands. Kenyan coffee generally grows at elevations of 1,200 to 2,100 meters. Kenyan coffee mostly grows at elevations of 1,500 to 2,100 meters. This coffee can be harvested up to twice a year. There are two harvests annually. Since only ripe coffee cherries are harvested, the entire plantation may need to be picked by hand up to seven times in succession. This is done entirely by hand. Since only ripe coffee cherries are picked, the entire planting may be harvested by hand up to seven times. Coffee lovers have a special preference for Kenya’s aromatic top-quality coffees, distinguished by their delicate acidity, unusual berry-like fruitiness, and full body. The first trees arrived in Kenya from Ethiopia in the 19th century. Today, coffee is cultivated on 1,300 large plantations and by 600,000 small producers in cooperatives. Character and flavor Our “Kenya Kiundi” is a top-quality coffee with a full body. An exceptional coffee distinguished by a fruity, chocolatey aroma. “Kenya Kiundi” is used as an acidity component in premium blends.