Kawa O Poranku – Gdańska Palarnia Kawy

Morning Coffee – the perfect blend of Arabica and Robusta with notes of chocolate and nuts

80% Arabica / 20% Robusta

Not every morning starts out easy. But good coffee can change that. Morning Coffee is Gdańska Palarni Kawy’s bestseller—a blend created with the first cup of the day in mind. It combines the smoothness of Arabica with the energy of Robusta, creating a bold yet balanced brew.

Chocolate and nutty notes take center stage, with a delicate, pleasant body and moderate acidity. Arabica brings aroma and natural sweetness, while Robusta adds strength, creaminess, and a more pronounced character.

This is coffee that wakes you up without going overboard. It gives you energy without overwhelming you.

Flavor profile and characteristics

Chocolate

Nuts

80% Arabica

20% Robusta

Origin:
Brazil/India

Growing altitude:
700 – 1,100 m above sea level

Energy and balance

The beans come from the Mogiana region of Brazil. Natural processing helps preserve the full aroma and consistent flavor.

Morning Coffee works well in an espresso machine, moka pot, or French press—anywhere full body and a pronounced profile matter.

The perfect start to the day

This blend is for those who enjoy a bold, energizing espresso or a stronger black coffee. Classic, straightforward, and made for every day—the kind you’ll want to come back to every morning.

The Mogiana region – a blend of tradition and quality

The Mogiana region of Brazil is renowned for its excellent climate and growing altitudes of 700–1,600 m above sea level, which contribute to the exceptional quality of its coffee.

Frequently asked questions about Morning Coffee

What is Morning Coffee?

Morning Coffee is a blend of 80% Arabica and 20% Robusta. It combines the smoothness of Arabica with the energy of Robusta, creating a bold yet balanced brew made with the first cup of the day in mind.

What does Morning Coffee taste like?

Chocolate and nutty notes take center stage, with a delicate body and moderate acidity. Arabica brings aroma and natural sweetness, while Robusta adds strength, creaminess, and a more pronounced character.

Which brewing methods work well with Morning Coffee?

It works well in an espresso machine, moka pot, and French press—anywhere full body and a pronounced profile matter. It’s ideal both as espresso and as a stronger black coffee.

Can Morning Coffee be ordered pre-ground?

Yes. If you don’t have your own grinder, you can choose your preferred grind size when placing your order. The coffee will be prepared to suit your selected brewing method.