Instant Specialty Coffee | Mexico Decaf

Our instant specialty coffee is fully water soluble where no further extraction is needed to prepare a delicious cup of coffee on the go or at home. You may reconstitute this coffee with water, milk, or milk alternative exactly to your desired strength preference. Our recommended hot water temperature is 160°F.

MAKE INSTANT ESPRESSO

For an instant “espresso” drink, stir 5g of instant coffee with 40-50 ml of hot water to create a concentrate close to the consistency of espresso. Add steamed milk or milk alternative; latte art is also certainly possible!

MUST BE STORED AT ROOM TEMPERATURE