Guatemala Natural

Coffee Overview

Medium Roast | Low Acid | USDA Organic + Rainforest Alliance + Kosher

Tastes like: Strawberry. Plum. Nectarine. Juicy, floral, and naturally sweet.

Natural process. Bourbon varietal. A fruit-forward gem from La Hermosa.

This single origin Guatemalan coffee comes from La Hermosa, a celebrated estate in the Antigua region known for its meticulous natural processing and heirloom Bourbon varietals.
Grown in mineral-rich volcanic soil between 5,000–5,600 ft, this natural-processed coffee bursts with vibrant stone fruit and berry notes, balanced by a smooth floral sweetness.
Low in acidity and full of character, it’s a juicy, expressive cup that captures the best of Guatemala in every sip.

Why It Hits Different:
Sourced from La Hermosa Estate in Guatemala’s Antigua region
Natural process Bourbon for bold fruit and floral aromatics
Grown at 5,000–5,600 ft in volcanic soil
Low acid (pH 5.3) | USDA Organic, Rainforest Alliance, and Kosher Certified

Pairs well with:
Summer mornings, fruit bowls, and playlists with a little bounce.