Guatemala La Hermosa

Coffee Overview

Medium Roast | Low Acid | USDA Organic + Rainforest Alliance + Kosher

Tastes like: Berry. Green apple. Jasmine. Sweet lemon. Bright and floral with a soft finish.

Volcanic valley-grown. Elegant and complex. A Guatemalan standout.

Sourced from the Finca Nueva Granada Estate in the Antigua region of southern Guatemala, this single origin coffee is grown between three volcanoes in mineral-rich soil and sun-dried for purity.
The result is a cup with floral aromatics, citrusy brightness, and a silky body layered with cocoa depth. With low acidity and a clean finish, it’s a versatile, feel-good favorite that delivers balance and character in every sip.

Why It Hits Different:
Grown at 4,000-4,500 ft in Antigua’s volcanic valley
100% sun-dried and fully washed for a clean, expressive cup
Low acid (pH 5.3) and gentle on the stomach
USDA Organic, Rainforest Alliance, and Kosher Certified

Pairs well with:
Fresh pastries, sunny mornings, and your favorite ceramic mug.