Guatemala Huehuetenango

All prices are inclusive of postage and delivery

Origin:  Guatemala

Region:  Huehuetenango

Varietal:  Bourbon, Caturra & Pache

Process:  Washed

Altitude:  1,200–2,000m in the highlands of Huehuetenango

Taste Notes:  Butterscotch, peach compote, pear, white chocolate

Grind:  Choose at checkout 

Guatemala Huehuetenango is a refined high-altitude single origin, grown in the cool mountain air of northwestern Guatemala. 

Slow ripening brings natural sweetness and clarity, resulting in a clean, elegant cup with soft fruit and creamy depth.

Expect a smooth profile with notes of butterscotch, peach compote, pear, and a white chocolate finish.

Best enjoyed as a filter (V60, pour-over) to highlight its clarity and fruit notes, but equally beautiful as a softer, more nuanced espresso. 

Works well with or without milk - with milk, the sweetness leans more into that creamy, dessert-like finish.