Fiesta

Fiesta Organic Coffee Blend. Medium-dark roast with subtle strawberry aroma, medium dark chocolate, cinnamon berry notes, and a sweet, toasty finish. Certified organic and shade-grown from Peru, Ethiopia, and Sumatra. Balanced, versatile, and perfect for espresso.

Flavour

• Subtle strawberry aroma

• Medium dark chocolate

• Cinnamon berry notes

• Sweet, toasty, lingering aftertaste

Variety & Origin

• Bourbon, Catuai/Caturra, Mandheling, Yirgacheffe

• Shade-grown, 1000–1900m

• Peru, Ethiopia, Sumatra

Roast

• Medium-Dark Roast — balanced depth and versatility

Brew Tips

Fiesta is crafted for balance and works across all brewing methods, with espresso as the standout.

V60 (Filter)

• 15g coffee · 250g water · ~2:35

• Medium-fine grind

• Bloom 35g/30s

• Pulse pour to 250g by 1:50

• Gentle agitation only

• Aim for sweet, clean cup; adjust grind for clarity or body

Plunger (Immersion)

• 18g coffee · 300g water · 3:45

• Medium-coarse grind

• Minimal stir, steep 3:45

• Break crust, skim, plunge steady

• Round body, low bitterness

Espresso (Pressure)

• 18g in · 38–42g out · 26–30s

• Fine grind

• Aim for balanced acidity and chocolate finish

• 92–94°C, 9 bar

• Adjust grind to dial sweetness and structure

Why You’ll Love It

• Balanced and versatile espresso blend

• Certified organic and shade-grown

• Smooth flavour, ideal black or with milk

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