Decaf

Decaf Organic Coffee from Cajamarca, Peru. Medium-dark roast with brown sugar, blood orange, and lingering caramel notes. Certified organic, Swiss Water processed, shade-grown, and chemical-free. Smooth, full-flavoured, and 100% caffeine-free.

Flavour

• Brown sugar

• Blood orange

• Lingering caramel aftertaste

• Well-balanced, with less bitterness than regular coffee

Variety & Origin

• Catuai, Caturra, Catimor

• Shade-grown, 1500–1900m

• Cajamarca, Peru

Roast

• Medium–Dark Roast — balanced depth with smooth finish

Brew Tips

Swiss Water decaf with real depth. Works across espresso, filter, and plunger.

Espresso (Pressure)

• 18g in · 38–42g out · 28–32s

• Fine grind

• Slightly longer extraction to enhance sweetness

• 93–94°C, 9 bar

• Adjust grind for texture and finish

V60 (Filter)

• 16g coffee · 260g water · ~2:40

• Medium grind

• Bloom 40g/30s

• Pulse pours to 260g by 2:00

• Expect round chocolate/caramel notes

• Coarser if bitter

Plunger (Immersion)

• 18g coffee · 300g water · 4:00

• Medium-coarse grind

• Gentle stir, steep 4:00

• Break crust, skim, plunge slowly

• Sweet, balanced cup

Why You’ll Love It

• Full flavour without the caffeine

• Certified organic, chemical-free Swiss Water process

• Smooth, easy-drinking any time of day

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