Island Vintage CoffeeExtra Fancy
- Organic Coffee
Not rated yet · Be the first to review it
from$38.00
≈ $163.14 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
Lilikoi, Ananas, Bäckerschokolade
Taste profile
From the details listed by the roaster’s shop.
- IntensityIntensive
- MildIntense
- AcidityBalanced
- LowBright
Flavour groups
- Sweet
- 2/4
- Chocolate-Like and Nutty
- 2/4
- Fruity and Floral
- 2/4
- Roasted
- 3/4
- Spicy
- 2/4
- Bitter
- 2/4
- Herbs
- 2/4
- Cereal-Like
- 2/4
Sizes and prices
Description
100% KONA |
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Extra Fancy |
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Lilikoi, Pineapple, Baker’s Chocolate |
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Our most popular 100% Kona Coffee offering. Harvested from coffee plants grown at high elevations, the resulting bean is much larger and denser than most Kona Coffees. The large size and density produces a profoundly intense cup of coffee. A beautifully structured cup of coffee with just the right balance of sweet and savory. This coffee starts with flavors of Passion Fruit and Pineapple, with the addition of Baker’s Chocolate as the coffee cools. This coffee is luxurious as a black coffee, but equally delicious with cream and sugar. |
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Region |
Kona, Hawai’i |
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Flavor Notes |
Lilikoi, Pineapple, Baker’s Chocolate, Well-Balanced, Smooth |
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Elevation |
1,800-2,000 ft. |
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Harvest Method |
Hand Picked |
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Process |
Washed, Patio Dried |
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Varietal |
Typica |
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Roast |
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Brew |
Drip, Pourover, French Press |
To make the most out of our exceptional coffee, use fresh filtered water. Coffee should be stored in an airtight bag and kept in a cool, dark place or stored into a freezer. Coffee should avoid air, light and moisture.
We recommend 2 tablespoons ground coffee per each 6 ounces of water.
Note: All orders specified to ground will be ground to "Auto-Drip" unless otherwise specified
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