

Ethiopian Worka Sakaro Anaerobic Process
Ethiopia
- Anaerobic
- Single Origin
Ethiopian Worka Sakaro Anaerobic Process is a coffee from Ethiopia, sold by Wake Up Coffee Company (St. Simons Island, United States). Process: anaerobic. Variety: Heirloom. Price: $26.50 to $114.50, depending on the size. That is from $50.49 per kilo.
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from$26.50
≈ $50.49 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
Sizes and prices
Description
A classic Ethiopian Coffee, smooth and tea like in body.
We Taste: Kumquat, Jasmine, White Grape
Origin: Ethiopia Worka Sakaro
Variety: Heirloom
Processing: Anaerobic Process
Altitude: 2000 to 2200 MASL
Questions about Ethiopian Worka Sakaro Anaerobic Process
Where does Ethiopian Worka Sakaro Anaerobic Process come from?
It comes from Ethiopia. Altitude: 2,000–2,200 m. Variety: Heirloom.
How is Ethiopian Worka Sakaro Anaerobic Process processed?
Processing method: anaerobic.
How much does Ethiopian Worka Sakaro Anaerobic Process cost?
Price: $26.50 to $114.50, depending on the size. That is from $50.49 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Ethiopian Worka Sakaro Anaerobic Process?
In the online shop of Wake Up Coffee Company: the prices on this page link to it. Cafendo does not sell coffee itself.
Answers built from the shop’s own data and the Cafendo catalog.
Reviews
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