Ethiopia Natural

5 lb  |  light roast

Ethiopia is considered the birthplace of coffee. Our most uniquely delicious coffee, Ethiopia Natural is produced using the Natural processing method to dry and extract the seed (the bean) from the coffee cherry. This method allows the seed to sun-dry while remaining within the fruit of the coffee cherry; resulting in an explosive cup, unlike any other processing method. Tasting notes include fruity, sweet, citric and savory floral.

Shipping and timing for 5-pound bag orders: We roast coffee on Mondays and Fridays. Because we roast to order to ensure freshness, all online orders of 5-pound bags are roasted on those days. Orders to be roasted that week must be made by Sunday at 5pm. Orders made after 5pm Sunday will be roasted and shipped at the beginning of the following week.

Choose from the drop down if you want whole beans or the preferred brewing method you would like us to grind them for.