Entkoffeinierter Bio Hochland Kaffee/Espresso (säurearm) aus Mexiko – Doppelröstung mit Charakter

Decaffeinated Organic Highland Arabica from Mexico

100% organic Arabica (decaffeinated) 
Origin: Chiapas – Mexico Growing altitude: 1,200–1,500 m
Roast: 50 minutes at 174°C
Batches: just 2 kg
Strength: 4 out of 5 
Flavors: Cashews, caramel, nectarine

Discover our gourmet coffee specialty for relaxing evenings

Our decaffeinated organic coffee / espresso from the Mexican highlands combines the highest quality with a smooth, aromatic experience—with no caffeine, but plenty of flavor.

Thanks to the natural CO₂ process, the delicate aromas and valuable ingredients are fully preserved. This environmentally friendly process guarantees a pure, mild taste experience—perfect for any time of day.

Our decaffeinated Mexico Highland coffee is a prime example of the sustainable interplay between nature, people, and product. By enjoying this coffee, you support environmentally friendly farming and contribute to the sustainable development of our planet.

This organic coffee / espresso without caffeine is the ideal choice for anyone who appreciates exceptional flavor and cares about sustainability. Perfect for a mindful evening break.

Tip: 
To bring out the nectarine notes in the coffee more clearly, add 0.5 to 1 tsp of light Muscovado sugar or blossom honey. The sweetness highlights fruity aromas, as our brains associate aromas with familiar fruits like nectarines through a combination of aromatic compounds, fruit acids, and sweetness.

I hope you enjoy discovering our coffee!

Yours, Anna