Doppeltröstung Jamaica Blue Mountain Kaffee/Espresso (säurearm) – Der Rolls Royce unter den Kaffees

Jamaica Blue Mountain – The Rolls-Royce of Coffees

100% Arabica 
Origin: Jamaica, Blue Mountains
Gently roasted: 50 minutes in small 1 kg batches (double roasting)
Strength: 4 out of 5 – bold & unique
Flavors: Ajwa dates, licorice, caramel, pecan 

Luxury you can taste.
Jamaica Blue Mountain coffee is one of the world’s most sought-after coffee specialties. Grown in the mist-covered highlands of Jamaica’s Blue Mountains, it grows slowly and develops all the more complex flavors, while remaining exceptionally mild and elegant.

Unique origin, strictly limited quantity

The growing area for Jamaica Blue Mountain coffee is strictly limited—only about 600 hectares are available at this special elevation. Volcanic soils, a consistent climate, and careful hand-processing make this coffee a world-class rarity.

The beans are remarkably uniform, nearly flawless, and, after roasting, develop a layered, balanced flavor profile with:

• full body

• exceptional roasting with Anna’s special double-roasting process (50 minutes long)

For discerning coffee lovers

This coffee is not loud, but luxuriously understated. A true statement of discernment, taste, and style. Comparable to a Rolls-Royce: bold, smooth, and unmistakably high quality. Once you’ve tried it, you won’t forget its nuances.

Strictly limited, while supplies last.