DINZLER coffee Ethiopian mocha
from$7.70
From the highlands of Ethiopia, fine aroma of forest berries. Low caffeine content, suitable for afternoons or evenings.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Ground (Mocha) | 250g | $7.70 |
| Whole Beans | 250g | $7.70 |
| Ground (Mocha) | 500g | $15.40 |
| Whole Beans | 500g | $15.40 |
| Ground (Mocha) | 1kg | $30.80 |
| Whole Beans | 1kg | $30.80 |
Details
- Flavor
- Flowery, fruity, sweet
- Acidity
- Little
- Caffeine
- Caffeinated Coffee
- Intensity
- Mild
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean/Ground Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee, French Press Coffee, Filter Coffee
- Countries of Origin
- Ethiopia, Peru
- Country of Manufacture
- Germany
Description
The DINZLER Coffee Ethiopian Mocca Sidamo is characterized by diverse berry aromas, fine acidity, and an unmistakable, flowery, light taste. The washed green coffee beans come from Ethiopia - one of the main export countries for Arabica beans. Like all types of DINZLER coffee roastery, Ethiopian Mocca coffee is refined using the long-term drum roasting process. After this has been done by DINZLER roasting master Max Bauer, the Ethiopian mocha tastes good when prepared as a classic filter coffee, as well as from the French press jug and from the fully automatic machine. With its low acid content, it remains extremely mild and the low caffeine content makes the high-quality coffee the ideal after-work coffee after a strenuous day.
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