DECAF ORGANIC WHIRLING DERVISH
from$14.95
Decaf Whirling Dervish is dark without being smoky, think dark chocolate and orange with hints of crisp cherry. The dark, rich flavors of Decaf Organic Whirling Dervish make an excellent espresso. One of our most popular coffees for homebrew, Decaf Organic Whirling Dervish will bring you notes of molasses, chocolate, and cherry with each sip.
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 12oz | $14.95 |
| Turkish | 12oz | $14.95 |
| French Press/ Chemex / Gold Filter | 12oz | $14.95 |
| Turkish | 5lb | $95.20 |
| French Press/ Chemex / Gold Filter | 5lb | $95.20 |
| Whole Beans | 5lb | $95.20 |
Details
- Flavor
- molasses, chocolate. cherry
- Acidity
- Balanced
- Caffeine
- Decaffeinated Coffee
- Intensity
- Rather strong
- Composition
- Blend
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Country of Manufacture
- United States
Description
DECAF ORGANIC WHIRLING DERVISH DELIVERS WHERE OTHER DECAF COFFEES FALL SHORT.
Named after Omar the mystic and whirling dervish who, according to legend, was the first person to prepare coffee as a beverage- a discovery that earned him his sainthood. Organic Whirling Dervish Decaf coffee has the harmonious flavors of molasses, chocolate, and cherry.
THIS COFFEE IS A SWISS WATER® DECAF, WHICH MEANS IT IS 99.9% CAFFEINE-FREE AND THERE WERE NO TOXIC CHEMICALS USED IN THE PROCESS.
INGREDIENTS: Organic Arabica Coffee Beans
Decaf Organic Whirling Dervish has been a part of the Batdorf & Bronson® lineup since 1997. Suitable for espresso or drip brewing, this 100% organic, shade-grown, Swiss Water® decaf blend is composed of Central American coffees roasted in two different styles. Like all of our decaf offerings, Organic Whirling Dervish is decaffeinated using the Swiss Water® Process. During this process, the green beans (unroasted) soak in freshwater, and the caffeine is pulled out using the unique Swiss Water® Green Coffee Extract (GCE). Using the Swiss Water® Process removes 99.9% of the caffeine, but leaves 100% of the flavor, all done without toxic chemicals.
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