DECAF DANCING GOATS®
from$14.91
The rich body and finely detailed flavor are topped off with a floral aroma. Our Decaf Dancing Goats® has the same dark, chocolaty and spicy flavor that makes our regular Dancing Goats® an exceptional bean.
The syrupy chocolate profile makes a sweet-spicy espresso on its own. When paired with milk, the full body of the shot makes for a smooth and rich latte.
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 12oz | $14.91 |
| Turkish | 12oz | $14.91 |
| French Press/ Chemex / Gold Filter | 12oz | $14.91 |
| Turkish | 5lb | $94.92 |
| French Press/ Chemex / Gold Filter | 5lb | $94.92 |
| Whole Beans | 5lb | $94.92 |
Details
- Flavor
- cherry, chocolate, spice
- Acidity
- Balanced
- Caffeine
- Decaffeinated Coffee
- Intensity
- Rather strong
- Composition
- Blend
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- 100% Direct Trade Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- East Africa, Central America, and Indonesia
- Country of Manufacture
- United States
Description
OUR DECAF HOUSE BLEND WON'T LET YOU DOWN.
Sweet, smooth, and dark, with a lingering floral aroma; Decaf Dancing Goats® possesses a rich nutty body, with clean acidity. Its depth makes for both an excellent espresso with heavy reddish-brown crema, as well as an exceptional drip coffee.
THE ONLY THING MISSING IS THE CAFFEINE!
INGREDIENTS: 100% Arabica Coffee Beans
When you love coffee, but don’t always want the caffeine that goes with it, you need an outstanding decaf bean- and that is where Swiss Water® and Batdorf & Bronson® come in.
Comprised entirely of Swiss Water® Process coffees, our Dancing Goats® Decaf has been developed to perform with the same range as its caffeinated counterpart, and all without added chemicals.
Starting with immersion in water, the Swiss Water® process uses Green Coffee Extract (GCE), a solution crafted from natural water-soluble compounds found in all green coffee beans, to decaffeinate coffee. Over time, the caffeine slowly separates from the coffee beans and into the decaf bath, with careful attention and fine-tuning the decaffeination level reaches 0.01% or less.
When the Swiss Water® decaffeination process is complete, the beans are dried and brought to our coffee roastery, where they are roasted to perfection.
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