Costa Rica Coffee

Costa Rica Coffee is celebrated for its bright, balanced flavor and exceptional clarity. Sourced from high-altitude farms between 3,900 and 5,900 feet and grown in rich soil, this 100% Arabica single-origin coffee delivers the vibrant character that has made Costa Rica one of the world's premier coffee-growing regions. Roasted to a smooth medium profile, it offers lively citrus notes, honeyed sweetness, a clean chocolate finish, and remarkable balance whether brewed as pour-over, drip coffee, French press, or espresso.

Why You'll Love It

• Premium 100% Arabica single-origin Costa Rica coffee
• Grown at elevations of 3,900–5,900 feet
• Bright citrus notes with honeyed sweetness and chocolate finish
• Medium roast with balanced body and crisp acidity
• Excellent for pour-over, drip, French press, and espresso

Flavor Profile

Every cup opens with lively citrus brightness followed by smooth honey-like sweetness and subtle chocolate notes. The medium roast preserves the coffee's vibrant acidity while creating a balanced body and exceptionally clean finish that keeps each sip refreshing and satisfying.

Roast Level

Medium Roast

This medium roast highlights the naturally bright character of Costa Rica coffee while developing sweetness, body, and a smooth, balanced finish.

Brewing Recommendations

Costa Rica Coffee performs beautifully across a variety of brewing methods.

Pour-Over: Highlights bright citrus flavors and exceptional clarity.

Drip Coffee: Delivers a smooth, balanced cup for everyday enjoyment.

French Press: Brings out honeyed sweetness with a fuller body.

Espresso: Produces a vibrant shot with balanced acidity and a smooth chocolate finish.

Who It's For

Costa Rica Coffee is an excellent choice for anyone who enjoys bright, balanced coffees with natural sweetness and a clean finish. Its approachable flavor profile makes it equally enjoyable for everyday coffee drinkers and those who appreciate exploring exceptional single-origin coffees.

Compare to Other Weaver's Coffees

Choose Costa Rica Coffee if you enjoy bright citrus flavors, honeyed sweetness, and a clean, balanced finish.

If you prefer richer chocolate notes and creamy body, explore our Colombian Coffee.

For vibrant berry flavors and more pronounced fruit character, try our Ethiopian Coffee or African Coffee Blend.

Freshness Matters

Every batch is roasted in small quantities and packaged promptly to preserve the coffee's vibrant aroma, natural sweetness, and exceptional flavor.

Frequently Asked Questions

What makes Costa Rica Coffee unique?

Costa Rica Coffee is prized for its bright acidity, natural sweetness, and remarkable balance, developed through high-altitude growing conditions and rich soil.

Is this a single-origin coffee?

Yes. Weaver's Costa Rica Coffee is sourced exclusively from premium 100% Arabica coffee grown in Costa Rica.

Is Costa Rica Coffee good for pour-over?

Absolutely. Its bright citrus character, clean sweetness, and balanced acidity make it an outstanding choice for pour-over brewing.