Cafendo
Costa Rica, Centro Eucalyptus Co-Ferment

Rooftop Coffee Roasters

Costa Rica, Centro Eucalyptus Co-Ferment

Costa Rica

  • Anaerobic
  • Single Origin

Costa Rica, Centro Eucalyptus Co-Ferment is a coffee from Costa Rica, sold by Rooftop Coffee Roasters (Fernie, Canada). Process: anaerobic. The roaster’s tasting notes: dried pineapple, asian pear. Price: CA$29.00.

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CA$29.00

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Canada

Taste profile

From the details listed by the roaster’s shop.

Tasting notes

  • Dried Pineapple
  • Asian Pear

Description

The Cherry Bomb Series is an ode to crisp and clean single-variety lots. Our hope is that each volume in the series will showcase an articulate, complex, and delicious expression of our favourite coffee varieties. These cherries are the bomb, and we think you’ll agree ;) Tasting Notes: Dried Pineapple, Asian Pear, Tangy Origin: Turrialba, Cartago Province Farm: Aquiares Estate Process: Washed Anaerobic with Eucalyptus Co-Ferment Variety: Centroamericano Altitude: 1200-1400m (300g - Whole beans)

Questions about Costa Rica, Centro Eucalyptus Co-Ferment

What does Costa Rica, Centro Eucalyptus Co-Ferment taste like?

The roaster’s tasting notes: dried pineapple, asian pear. Flavour groups: fruity.

Where does Costa Rica, Centro Eucalyptus Co-Ferment come from?

It comes from Costa Rica. Altitude: 1,200–1,400 m.

How is Costa Rica, Centro Eucalyptus Co-Ferment processed?

Processing method: anaerobic.

How much does Costa Rica, Centro Eucalyptus Co-Ferment cost?

Price: CA$29.00. Prices come from the shop and can change; the shop has the current ones.

Where can I buy Costa Rica, Centro Eucalyptus Co-Ferment?

In the online shop of Rooftop Coffee Roasters: the prices on this page link to it. Cafendo does not sell coffee itself.

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