Colombia - Finca Santa Monica - Bubblegum Co-Ferment

White Grapes | Hard Candy | Bubblegum We have a fun new extended fermentation coffee from one of our favorite producers in Colombia: if you love co-fermented coffees, this one is a must try! It’s a beautiful Pink Bourbon varietal that was honey processed; then it underwent an extended fermentation with wine yeasts to introduce candy-like tasting notes. Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He now works with his two children; together they produce incredibly high quality coffees, continually learning and improving in order to be excellent. Jairo has received great advice and guidance from his sons who are now experts in producing Specialty Coffee. With their help, Jairo has greatly improved the picking, sorting, and processing of his coffees. His sons have also guided Jairo in the production of exotic varieties. He now grows varieties like Pink Bourbon, Java, Papayo, and Gesha across all his farms. The guidance from his sons has empowered Jairo and given him the tools needed to produce fantastic coffees with amazing flavor profiles, especially their co-ferments! 8 oz/ 227 g Varietals: Pink Bourbon Elevation: 1500 masl Process: Honey, Wine Yeast Extended Fermentation Roast: Light Tasting Notes: Bubblegum, White Grape, Cherry, Candy, Sweet