Coffee Beans: Mexico-Decaf

16 oz TASTING NOTES: Milk Chocolate, Pecan, Brown Sugar & Fig BODY: Medium ACIDITY: Mediun  PROCESS: Mountain Water Decaffeination  Organic, Air Roasted, Specialty, Single-Origin This water-based decaffeination method uses pure water to extract caffeine from green coffee beans, preserving their flavor and aroma. It is chemical free which makes it a natural and environmentally friendly. The process is designed to preserve the original flavor and aroma of the coffee, resulting in a decaf coffee that tastes similar to its caffeinated counterpart.