Cialde Ese44 Miscela Napoletana 800

ESE 44 paper coffee pod - 100% eco-friendly

Created as a way to prepare espresso-style coffee in a convenient, practical single-serving format that’s easy to use at home or in the office.

Paper pod: dispose of in the compost bin. Wrapper: recyclable plastic.

Download the illustrated booklet about coffee pods!

100% compostable paper pod. ESE 44 model.

Box containing 50 individually packaged single-serving pods.

Tasting profile: notes of tobacco, caramel, and cocoa. Structured body and lingering finish.

Arabica coffee cherry origins: Brazil, Honduras, Guatemala, C Serrano

Robusta coffee cherry origin: India

The origins of our Italian culture - Neapolitan Blend

A product created in response to the need for a full-bodied coffee for the vast majority of people in Italy. The idea behind the Neapolitan blend is to create a balanced union of tradition and innovation, combining the boldness of Italian-style roasting with the freshness of individual single-origin coffees from faraway regions such as Guatemala, Honduras, C Serrano, India, and Brazil. We elevate the essence of an existing family tradition, transforming it into something NEW. Custom blends are the result of IN-DEPTH study and RESEARCH into botany and, therefore, the origins of green coffee, combined with the customer’s needs and culture.
Italy is fast-paced, vibrant, creative, passionate, artistic, and confident. What blend could represent it better than a Neapolitan blend in a coffee pod?
A whole philosophy of life contained in a simple cup of coffee.

Would you like to enjoy a great ESE 44 coffee pod whenever you take a break?

Here are 3 simple tips for preparing your coffee pod

1. Check the size of the filter supplied with your machine: filters can be replaced depending on the brewing results. For the coffees it has selected for you, Coffeel recommends Filter No. 1

2. Clean and maintain your machine regularly: remove the pod immediately after brewing, detach the filter, wash it thoroughly, and use soap to remove any coffee residue

3. Choose your water carefully: water containing chlorine is not recommended, as it is coffee’s worst enemy. Use water with a neutral pH and a fixed residue value at 180° between 120 and 180 mg/L