Candy Craze

More fruit-forward and sweeter than most coffees, built from Colombian and African lots fermented with wine yeast and real fruit.

Those lots go through honey or washed processing with wine yeast and fruit added during fermentation, pulling in flavors like peach, mixed berry, kiwi, and passionfruit. That's what pushes the cup toward concentrated fruit sweetness instead of standard fermentation.

Roasted omniroast so it holds up for both espresso and filter.